Banana Bread Muffins

Name: Banana Bread Muffins
Prep time: 10 min
Total time: 35 min
Yield: Makes 12
Ingredients: 2 1/4 cups Homemade Baking Mix , room temperature; 2/3 cup sugar, plus more for sprinkling; 1/4 teaspoon ground cinnamon; 1 cup mashed ripe banana (from 2 bananas); 1/2 cup whole milk; 2 large eggs, lightly beaten

Recipe photo courtesy of Christopher Testani

Source: Martha Stewart Living, November 2014

35 mins 10 mins Makes 12

Total Time Prep Yield

Ingredients

2 1/4 cups Homemade Baking Mix, room temperature
2/3 cup sugar, plus more for sprinkling
1/4 teaspoon ground cinnamon
1 cup mashed ripe banana (from 2 bananas)
1/2 cup whole milk
2 large eggs, lightly beaten

Directions

1.
Preheat oven to 350 degrees. In a bowl, whisk together baking mix, sugar, and cinnamon; use fingers to work butter completely into mixture. Stir in banana, milk, and eggs until well combined. Divide evenly among 12 paper-lined standard muffin cups, filling each three-quarters full. Sprinkle generously with sugar.
2.
Bake muffins until tops spring back when lightly touched, about 22 minutes. Let cool in pan on a wire rack 5 minutes. Remove from pan; let cool completely on rack.

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Reviews

How would you rate this recipe?

kivikiwi25aol

19 JAN, 2017

These look so delicious, but how much flour, butter, etc. are you supposed to add?
Reply
susan15pri

22 NOV, 2014

I would love to try this recipe but it says to mix butter with other ingredients, however, it doesn't say how much butter! Also, can sugar substitute work in this recipe
Reply
- freezer
  
  23 NOV, 2014
  
  if you click on "Homemade Baking Mix", the first item in the ingredients list you find the recipe for the mix which includes butter.

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