Recipes Ingredients Meat & Poultry Pork Recipes Turkey Cobb-Salad Sandwich 2.1 (14) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 4, 2020 Print Rate It Share Share Tweet Pin Email Photo: Marcus Nilsson Prep Time: 5 mins Total Time: 5 mins Yield: 1 Cranberry sauce adds a welcome touch of sweetness to the wonderful combination of ingredients found in a traditional Cobb salad. This iteration includes turkey for added protein. Ingredients ¼ cup cranberry sauce 2 thin slices rustic bread 4 ounces thinly sliced turkey breast Coarse salt and freshly ground pepper 3 slices cooked bacon 1 large egg, hard-cooked and sliced on an egg slicer ½ avocado, thinly sliced Lettuce leaves, for serving Fresh basil leaves, for serving 2 tablespoons mayonnaise Directions Spread cranberry sauce on one slice of bread. Top with turkey, and season with salt and pepper. Layer on bacon, egg, avocado, lettuce, and basil. Spread other slice of bread with mayonnaise and place it on top. Rate it Print