Recipes Ingredients Meat & Poultry Pork Recipes Turkey Cobb-Salad Sandwich 2.1 (14) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 4, 2020 Print Share Share Tweet Pin Email Photo: Marcus Nilsson Prep Time: 5 mins Total Time: 5 mins Yield: 1 Cranberry sauce adds a welcome touch of sweetness to the wonderful combination of ingredients found in a traditional Cobb salad. This iteration includes turkey for added protein. Ingredients ¼ cup cranberry sauce 2 thin slices rustic bread 4 ounces thinly sliced turkey breast Coarse salt and freshly ground pepper 3 slices cooked bacon 1 large egg, hard-cooked and sliced on an egg slicer ½ avocado, thinly sliced Lettuce leaves, for serving Fresh basil leaves, for serving 2 tablespoons mayonnaise Directions Spread cranberry sauce on one slice of bread. Top with turkey, and season with salt and pepper. Layer on bacon, egg, avocado, lettuce, and basil. Spread other slice of bread with mayonnaise and place it on top. Print