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Kale Caesar Salad

The Caesar salad may have been invented in 1924 in Tijuana, Mexico, but chances are Italian chef Caesar Cardini never imagined his now-classic salad would be made with kale and featured on menus across the country. One of the hardiest members of the cabbage family, kale has a pungent flavor with leaves that take well to hefty dressing, making it an ideal choice for Caesar salad.

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  • Servings: 6

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