Seared Porterhouse Steak
It’s a magnificent piece of meat that needs simple cooking to let its beefy flavor shine. Our recipe teaches you how to cook a porterhouse steak, starting in a cast-iron skillet on the stovetop, then the meat is transferred to the oven to finish cooking. Using a meat thermometer is essential, it allows you to gauge if the steak is properly cooked. Letting the steak rest before before slicing and serving is also important.