Serve this butter alongside the Seared Porterhouse Steak.



Ingredient Checklist


Instructions Checklist
  • Stir together all ingredients in a medium bowl with a flexible spatula until well combined.

  • Place butter mixture on the center of a sheet of parchment paper, then loosely fold paper in half toward you and roll back and forth to form butter into a log. Then, while pulling parchment taut, push with a straightedge (such as the rim of a baking sheet) to mold into a neat cylinder, pressing hard to remove any air pockets. Wrap parchment around butter, then twist end to seal and tie with twine.

  • Refrigerate until firm, about an hour.