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Here's how Martha makes a steakhouse-worthy baked potato, replete with crispy skin and fluffy interior. Her favorite topping? A classic combination of bacon, Cheddar, sour cream, and chives.

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Read the full recipe after the video.

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Servings:
4
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Ingredients

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Directions

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  • Preheat oven to 400 degrees. Place potatoes on a baking sheet and bake until tender when pierced with the tip of a knife, about 1 hour. Baking time will vary depending on the size of the potatoes.

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  • Remove potatoes from the oven and break open by smashing on counter or breaking in half. Top with desired toppings and serve immediately.

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