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Orecchiette with Butternut Squash and Sage

Source: Martha Stewart Living, November 2014
Total Time Prep Servings

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  • cayncantwellgm
    9 JAN, 2017
    So tasty! The video on this page helped me a lot-kept me from under-roasting the seeds and over-roasting the sage! I cooked some some Italian sausage and diced onions before adding the squash-very yummy!
    Reply
  • cayncantwellgm
    9 JAN, 2017
    So tasty! The video on this page helped me a lot-kept me from under-roasting the seeds and over-roasting the sage! I cooked some some Italian sausage and diced onions before adding the squash-very yummy!
    Reply
  • cayncantwellgm
    9 JAN, 2017
    So tasty! The video on this page helped me a lot-kept me from under-roasting the seeds and over-roasting the sage! I cooked some some Italian sausage and diced onions before adding the squash-very yummy!
    Reply
  • MS12087005
    10 OCT, 2016
    This was a great recipe; change nothing, perfect as is. Preparation as directed, makes the final assembly "clockwork".
    Reply
  • MS10050535
    16 DEC, 2014
    This was really delicious! I especially liked the crisp sage leaves to sprinkle on top but butternut squash is my favorite and I'm starting to really favor orecchiette! I will be making this dish again.
    Reply
  • jeneenj
    25 OCT, 2014
    This was AMAZING, and super easy to make. I can't even think of anything else to say because all I can think about is the leftovers in my fridge. It was that good. Make this, you won't be sorry!
    Reply

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