Everything turned out very good. I added whole fennel seeds to the sausage when it was cooking to get that extra fennel punch.
Martha Stewart Member
Rating: 5 stars
10/30/2014
Delicious! I had to use mild sausage since sweet wasn't available. I couldn't find arugula by itself. I left the sausage drippings in the pan and those are the only changes. My sauce didn't exactly "thicken" but no one missed that! Very good recipe with a few ingredients most that I had on hand!