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Source: Martha Stewart Living, November 2014
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5
  • aliciawilson362382
    12 SEP, 2015
    Martha, you rock!! Made this for dinner. It was fabulous. Thanks for another wonderful recipe to add to my collection. Love ur website and appreciate your talent so much!!!
    Reply
  • karisann20
    8 NOV, 2014
    I followed the recipe exactly but couldn't get all of the ingredients to fit into an 8 x 8 dish. The taste was pretty good, but it was so soupy! I wouldn't make this recipe again.
    Reply
  • MS10133077
    3 NOV, 2014
    This lasagna turned out to be so delicious! I used rainbow chard because they didn't have swiss chard at the store I went to and I used monterey jack cheese instead of mozzarella but I think that probably made it even better. I highly recommend this recipe. I didn't even care that it was vegetarian. I also loved how it only made about four portions because my husband and I can't finish a normal size lasagna ever. This recipe rocks!
    Reply

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