Harissa, Goat Cheese, and Herb Tart

Photo: Bryan Gardner
Prep Time:
10 mins
Total Time:
30 mins

Creamy goat cheese is just the thing to temper the sweet heat of harissa in this easy appetizer made with frozen puff pastry.


  • 1 sheet thawed frozen puff pastry

  • 2 tablespoons harissa

  • 2 tablespoons extra-virgin olive oil

  • 4 ounces crumbled goat cheese

  • Flaky sea salt

  • Fresh mint

  • Fresh flat-leaf parsley


  1. Preheat oven to 400 degrees. On parchment, roll puff pastry to 16 by 10 inches. Trim edges. Score a 1-inch border; prick inside with fork. Place on a baking sheet. Mix harissa and oil; spread inside border. Bake 15 minutes. Top with goat cheese. Bake 5 minutes. Top with sea salt and herbs.

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