Food & Cooking Recipes Appetizers Harissa, Goat Cheese, and Herb Tart Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 26, 2018 Print Rate It Share Share Tweet Pin Email Photo: Bryan Gardner Prep Time: 10 mins Total Time: 30 mins Servings: 4 Creamy goat cheese is just the thing to temper the sweet heat of harissa in this easy appetizer made with frozen puff pastry. Ingredients 1 sheet thawed frozen puff pastry 2 tablespoons harissa 2 tablespoons extra-virgin olive oil 4 ounces crumbled goat cheese Flaky sea salt Fresh mint Fresh flat-leaf parsley Directions Preheat oven to 400 degrees. On parchment, roll puff pastry to 16 by 10 inches. Trim edges. Score a 1-inch border; prick inside with fork. Place on a baking sheet. Mix harissa and oil; spread inside border. Bake 15 minutes. Top with goat cheese. Bake 5 minutes. Top with sea salt and herbs. Rate it Print