New This Month

Maple Pecan Pie

Recipe photo courtesy of John Kernick

Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).

Source: Martha Stewart Living, November 2014
Total Time Prep Servings





Cook's Notes

This pie may be made up to one day ahead and stored, covered, at room temperature.

Similar Recipes


How would you rate this recipe?
  • MS11059298
    25 NOV, 2014
    This was absolutely delicious - maybe the best pecan pie I've made. The maple flavor was subtle but definitely there. I only had a deep dish pie plate, but it baked up fine - the filling domed a bit when it came out of the oven but as it cooled it fell and looked like a normal pecan pie. The pecan halves made for a nice presentation, but I couldn't fit the entire cup and a half of them on top - honestly I'll probably just use pecan pieces next time for better coverage and more pecan flavor.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes