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Adapted from Anne Quatrano's "Summerland: Recipes for Celebrating with Southern Hospitality" (Rizzoli). Martha made this recipe in episode 705 of Martha Bakes.

Source: Martha Stewart Living, November 2014
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

The pineapple rounds can be stored in an airtight container at room temperature up to two days.

When Martha made this recipe on Martha Bakes, she formed the rounds into flowers by fitting the pineapple slices in a muffin pan and letting them cool.

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