Dried Pineapple Rounds
Adapted from Anne Quatrano's "Summerland: Recipes for Celebrating with Southern Hospitality" (Rizzoli). Martha made this recipe in episode 705 of Martha Bakes.
The pineapple rounds can be stored in an airtight container at room temperature up to two days.
When Martha made this recipe on Martha Bakes, she formed the rounds into flowers by fitting the pineapple slices in a muffin pan and letting them cool.