Food & Cooking Recipes Dinner Recipes Dinner Side Dishes Dry-Fried Green Beans By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: John Kernick Prep Time: 20 mins Total Time: 20 mins Servings: 12 Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli). Ingredients 2 tablespoons extra-virgin olive oil 2 pounds green beans or yellow wax beans, or a combination of both, trimmed ½ pound fresh field peas, such as Lady Cream (optional) 4 cloves garlic, thinly sliced Coarse salt and freshly ground pepper Directions Heat a large skillet, preferably cast-iron, over high heat. Swirl in oil; add beans and saute, stirring frequently, until crisp-tender and blistered in places, 8 to 10 minutes. Reduce heat to medium and stir in peas and garlic. Saute just until garlic is fragrant, about 1 minute. Remove from heat, season with salt and pepper, and serve. Print