• 2 Ratings

Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).

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Ingredients

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Directions

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  • Bring a large pot of water to a boil over high heat; season generously with salt. Add rutabagas, reduce heat to medium, and simmer until tender, 12 to 15 minutes. Drain. Transfer rutabagas to a bowl and toss with butter and nutmeg. Season with salt and pepper; serve immediately.

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2 Ratings
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