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Nanny's Cranberry Mold

Recipe photo courtesy of John Kernick

Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).

Source: Martha Stewart Living, November 2014
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Once set, the mold can be covered with plastic wrap and stored in the refrigerator up to three days.

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