Turkey Gravy for Butter-Basted Roast Turkey
Adapted from Anne Quatrano's "Summerland: Recipes for Celebrating with Southern Hospitality" (Rizzoli).
Martha Stewart Living, November 2014
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Recipe Summary
Ingredients
Directions
Cook's Notes
If you prefer a smooth gravy, simply discard the giblets after straining the stock.
Variations
You can also use the pan drippings from our Roasted Heritage Turkey with Aromatic Brine recipe to make this flavorful gravy.