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Use this recipe to decorate our Sugar Cookies for the holidays.

Source: Martha Stewart Living, December 2009
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  • MissM22
    10 DEC, 2011
    Can i add lemon juice to this recipe??? will it chang the color or texture if i do???
    Reply
  • mo1039
    30 JAN, 2011
    you could add flavoring, for example there is a clear vanilla sold at most cake decorating stores, I imagine you can also get it with wilton supplies.
    Reply
  • Beril
    26 MAY, 2010
    I had been using glaze and having a really tough time controlling it, but this recipe is great. The consistency can be adjusted whether you want to pipe or flood. I recommend it.
    Reply
  • aprilcartergrant
    30 DEC, 2009
    While this was great for decorating cookies, the icing was pretty bland -- even bitter when it hardened. On the plus side, it dried quickly and stayed intact, even when the cookies were knocked around in a bag. I just wish it would've tasted better.
    Reply

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