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One-Pot Classic Chicken Noodle Soup

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Recipe photo courtesy of Christina Holmes

There's nothing more gratifying than a bowl of chicken soup. This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."

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  • MS12180262
    7 DEC, 2017
    I love this recipe. Everything worked well together. As for the other comment, Martha has great time saving recipes. And this is great. Best homemade ever.
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  • melindasellsre
    20 SEP, 2016
    No, offense, but why on earth would you add boxed chicken stock when making fresh stock? Also, I was taught when making white stock, (from raw protein) only to simmer. Boiling makes any stock cloudy. The best way to get the maximum flavor into your stock is to roast the protein before hand. (making a brown stock instead of a white stock) You won't need the boxed stuff if you do. In this case, buy an organic chicken while you're at it. They have a stronger flavor & are better for you.
    Reply
    • MS11207415
      6 DEC, 2017
      Question? Could I use chicken breasts alone when making this soup?

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