One-Pot Turkey Skillet Pie

65 Ratings
  • 5 7
  • 4 11
  • 3 39
  • 2 7
  • 1 1

This may become the new most-requested recipe in your house: Cheddar-buttermilk biscuits are dropped and baked over turkey chili for a guaranteed hit. The recipe comes from Martha's book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."

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Read the full recipe after the video.

Recipe Summary test

prep:
30 mins
total:
50 mins
Servings:
8
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Ingredients

Directions

  • Preheat oven to 425 degrees F. In a bowl, whisk together flour, baking powder, baking soda, and 1/4 teaspoon salt.

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  • In a large, heavy ovenproof skillet, heat oil over medium-high. Add bell pepper, onion, and mushrooms. Cook, stirring, until tender, 8 to 10 minutes. Season with salt and pepper. Add turkey, tomato paste, and chili powder to skillet. Cook, stirring, until meat is no longer pink, about 3 minutes. Add tomatoes (with liquid); cook until some of the liquid has reduced, about 3 minutes. Season with salt and pepper. Remove from heat.

  • Cut butter into flour mixture with a pastry cutter or two knives until mixture resembles coarse meal. Stir in buttermilk and cheddar just until incorporated. Divide batter into 9" pieces, and place on top of turkey mixture. Bake until biscuits are golden brown, about 20 minutes.

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Reviews (5)

65 Ratings
  • 5 7
  • 4 11
  • 3 39
  • 2 7
  • 1 1
Martha Stewart Member
04/12/2019
This was an easy recipe that came together quickly in one pan, as advertised. Based on other feedback I added both chipotle chilli powder and cumin..for good measure threw in some black seed and pressed garlic. Biscuits were perfect. Very tasty.
Martha Stewart Member
05/22/2018
This was delicious. A little spicy for my kids though. Biscuits were incredibly light and fluffy. I will make this again!
Martha Stewart Member
03/02/2017
So good! Great comfort food. I added some garlic powder, but otherwise followed the recipe as written. My husband has celiac so I used a gluten free flour blend, and the biscuits came out crusty on the top and soft in the middle. My husband loved it. I will definitely make it again, and make it for family.
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Martha Stewart Member
12/02/2015
After seeing the comment about the chili being one-note, I added a jalapeno, garlic, cumin, and cayenne to boost the flavor a little. I also used fire-roasted diced tomatoes instead of plain. It turned out great - the cheddar biscuits are simple to make and delicious, and the chili developed a nice flavor. It was a very easy meal to prep, and will definitely be added to my weeknight rotation!
Martha Stewart Member
10/19/2014
The concept and the cheddar biscuits on this dish are fantastic! The chili pie part though is a little one-note. I added Jalepeno and amped up the spices but we still felt something was missing. I would like more recipes like this but with more flavor in the base.
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