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One-Pot Turkey Skillet Pie

Recipe photo courtesy of Christina Holmes

This may become the new most-requested recipe in your house: Cheddar-buttermilk biscuits are dropped and baked over turkey chili for a guaranteed hit. The recipe comes from Martha's book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."

Total Time Prep Servings



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How would you rate this recipe?
  • frebz4me1
    22 MAY, 2018
    This was delicious. A little spicy for my kids though. Biscuits were incredibly light and fluffy. I will make this again!
  • nitastandke
    2 MAR, 2017
    So good! Great comfort food. I added some garlic powder, but otherwise followed the recipe as written. My husband has celiac so I used a gluten free flour blend, and the biscuits came out crusty on the top and soft in the middle. My husband loved it. I will definitely make it again, and make it for family.
  • chelseabondgma
    2 DEC, 2015
    After seeing the comment about the chili being one-note, I added a jalapeno, garlic, cumin, and cayenne to boost the flavor a little. I also used fire-roasted diced tomatoes instead of plain. It turned out great - the cheddar biscuits are simple to make and delicious, and the chili developed a nice flavor. It was a very easy meal to prep, and will definitely be added to my weeknight rotation!
  • whynotsoup
    19 OCT, 2014
    The concept and the cheddar biscuits on this dish are fantastic! The chili pie part though is a little one-note. I added Jalepeno and amped up the spices but we still felt something was missing. I would like more recipes like this but with more flavor in the base.

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