This was an easy recipe that came together quickly in one pan, as advertised. Based on other feedback I added both chipotle chilli powder and cumin..for good measure threw in some black seed and pressed garlic. Biscuits were perfect. Very tasty.
Rating: 5 stars
This was delicious. A little spicy for my kids though. Biscuits were incredibly light and fluffy. I will make this again!
So good! Great comfort food. I added some garlic powder, but otherwise followed the recipe as written. My husband has celiac so I used a gluten free flour blend, and the biscuits came out crusty on the top and soft in the middle. My husband loved it. I will definitely make it again, and make it for family.
Rating: 4 stars
After seeing the comment about the chili being one-note, I added a jalapeno, garlic, cumin, and cayenne to boost the flavor a little. I also used fire-roasted diced tomatoes instead of plain. It turned out great - the cheddar biscuits are simple to make and delicious, and the chili developed a nice flavor. It was a very easy meal to prep, and will definitely be added to my weeknight rotation!
The concept and the cheddar biscuits on this dish are fantastic! The chili pie part though is a little one-note. I added Jalepeno and amped up the spices but we still felt something was missing. I would like more recipes like this but with more flavor in the base.