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Pressure-Cooker Risotto with Shrimp and Herbs

Recipe photo courtesy of Bryan Gardner

This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."

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  • emme4me
    2 MAR, 2018
    I made this recipe in my 6 quart Instant Pot. It was creamy and so good. Dinner was done in 30 minutes from start to finish. I'll make this again. Probably next Friday!
    Reply
  • jmicke4615
    2 MAY, 2017
    In the first part of the recipe you added 3 cups of chicken broth and later you added 1/2 but the recipe calls for 4 1/2 cups. Which is correct? 4 1/2 cups or 3 1/2?
    Reply

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