As is, it’s not bad, however like the previous review, it came off a but bland. I added the jalapeño but then I thought that it just needed a few tweaks. First I ditched the poblano chili in favor of Anaheim chilis instead. Made the recipe according to directions. In the final step after readding the shredded chicken, I seasoned with garlic and onion powder, a little salt. Before adding to the bowl I added sour cream, green onions and a splash of Tobasco sauce. Once you added the soup, let it sit for a minute then stir it up and ate it up with warm flour tortillas... yummmmmm!
Rating: 2 stars
This sounded good, but without the nutritional values, I can't make it. I need to know sodium, potassium and phosphorus content for someone with kidney disease before I could try this. Would be nice if the recipe showed the nutritional values.
this recipe seemed a little bland. Needed more spice to be flavorful. We added jalapeno and more spice.
This soup is so good! I served it with sour cream and avocado and my husband loved it. Easy to make and absolutely delicious. This one is a definite keeper.