New This Month

One-Pot Wonders: A Traditional Irish Stew Medley


The first pressure cooker was introduced at the New York’s
World’s Fair in 1938 as a method for cooking food more quickly than other conventional methods. In this Irish Beef Stew with Stout recipe tender beef is steep in Guinness creating a rich and hearty stew with an incredible depth of flavor in half the amount of time! A perfect way to stay cozy and warm for the cooler fall and winter months!

More Less
  • Prep: 25 min
  • Total Time: 3 hr
  • Servings: 10

Comments Add a comment