Pumpkin-Pie Milkshake

152 Ratings
  • 5 25
  • 4 21
  • 3 66
  • 2 33
  • 1 7

There's no milk in this shake inspired by everyone's favorite fall dessert—pumpkin pie. Instead, vanilla ice cream is amped up with pumpkin purée, which builds an incredible level of creaminess, and warming spices and fresh orange help to maintain the pumpkin-tinted hue and fall flavor.

Gallery

Read the full recipe after the video.

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 3 cups
Advertisement

Ingredients

Directions

  • Combine all ingredients in a blender. Puree until smooth. Pour into glasses, sprinkle with cinnamon, and serve immediately.

    Advertisement
Advertisement

Reviews (2)

152 Ratings
  • 5 25
  • 4 21
  • 3 66
  • 2 33
  • 1 7
Martha Stewart Member
10/21/2014
Just tried the Pumpkin Milkshake at Corbett's Burger and Soda Bar in Cary NC - topped with whipped cream and fresh nutmeg...addictive....but he can't add the bourbon.... I am making yours today !!
Martha Stewart Member
10/20/2014
Just made this shake and it's amazing! Can't wait until the kids get home in a minute to try it.
© Copyright 2022 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 01/19/2022