Food & Cooking Recipes Drink Recipes Pumpkin-Pie Milkshake 3.2 (152) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 20, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Yield: 3 cups There's no milk in this shake inspired by everyone's favorite fall dessert—pumpkin pie. Instead, vanilla ice cream is amped up with pumpkin purée, which builds an incredible level of creaminess, and warming spices and fresh orange help to maintain the pumpkin-tinted hue and fall flavor. Ingredients ½ cup fresh orange juice 1 cup canned pumpkin puree 1 pint vanilla ice cream, softened ¼ teaspoon ground cinnamon, plus more for serving (optional) ¼ teaspoon ground ginger Pinch of ground cloves ¼ cup bourbon (optional) Directions Combine all ingredients in a blender. Puree until smooth. Pour into glasses, sprinkle with cinnamon, and serve immediately. Barbara Donninelli Rate it Print