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Bucatini with Pancetta Recipe

Pancetta is the base for this delicious pasta sauce made with
bucatini pasta. Bucatini, sometimes called perciatelli, is wider than spaghetti and has a hole running through it, which prevents the bucatini from bending too much after it’s cooked. Enjoy this hearty Italian classic!

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  • Prep: 15 min
  • Total Time: 15 min
  • Servings: 4

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