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Ingredients

Croutons
Salad

Directions

Instructions Checklist
  • Croutons: In a large skillet, heat 1 tablespoon oil and 1 teaspoon butter over medium heat. Working in batches, add one-third of the bread cubes, one-third of the salt, and one-third of the pepper; toss to coat. Cook until golden. Remove from skillet and set aside. Repeat process twice with remaining oil, butter, bread, salt, and pepper.

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  • Salad: Place the garlic, anchovy fillets, salt, and pepper in a large wooden salad bowl. Using two dinner forks or a muddler, mash to form a paste. Using one fork, whisk in lemon juice, mustard, and egg yolk. While whisking, drizzle in olive oil and continue to whisk until emulsified. Add 1/2 cup grated cheese; set aside.

  • Add kale to bowl along with croutons and toss well. If desired, garnish with additional cheese. Serve immediately.

Reviews (2)

14 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
08/17/2015
Addictive. Great on kale and much more! Used Bays English muffins to make the croutons.
Rating: 5 stars
10/12/2014
Outstanding!! I cut the recipe in half and used homemade hearty white sandwich bread to make the croutons. The dressing is far superior to any store-bought versions and can be assembled quickly. Absolutely delicious.