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Tuna-Noodle Casserole with Cauliflower

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Recipe photo courtesy of Linda Pugliese

Definitely an improvement on the original, adding cauliflower to this classic creamy casserole really does take it to to the next-level of deliciousness.

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How would you rate this recipe?
76
  • Suzette316
    20 JAN, 2015
    I think this is a good base recipe, but it needs a little bit more. I added some freshly grated swiss cheese and some sauteed mushrooms and it really perked this dish up and was delicious! I have also made this with peas in place of the cauliflower and added some freshly grated colby/jack cheese. Yum either way!
    Reply
  • MS12504815
    16 OCT, 2014
    My husband and I loved the casserole. I made it with almond milk and it was still great. I had some noodles that stuck together but it didn't affect the flavor. It made a huge casserole.
    Reply
  • Paul Myrick
    14 OCT, 2014
    A bit on the bland side. The overall taste was good, there just wasn't much depth of flavor. The sauce was pretty dry, even after I added almost a full cup of pasta water. If I make this again, I'll probably add a bit more milk/water, some minced garlic to the onion/celery sauté -- and maybe some English peas to the veggie mix. I'll probably add a few more dashes of hot sauce, too. Breadcrumbs will also be added to the top for crunch.
    Reply

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