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Tuna-Noodle Casserole with Cauliflower

Recipe photo courtesy of Linda Pugliese

Definitely an improvement on the original, adding cauliflower to this classic creamy casserole really does take it to to the next-level of deliciousness.

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76
  • Suzette316
    20 JAN, 2015
    I think this is a good base recipe, but it needs a little bit more. I added some freshly grated swiss cheese and some sauteed mushrooms and it really perked this dish up and was delicious! I have also made this with peas in place of the cauliflower and added some freshly grated colby/jack cheese. Yum either way!
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  • MS12504815
    16 OCT, 2014
    My husband and I loved the casserole. I made it with almond milk and it was still great. I had some noodles that stuck together but it didn't affect the flavor. It made a huge casserole.
    Reply
  • Paul Myrick
    14 OCT, 2014
    A bit on the bland side. The overall taste was good, there just wasn't much depth of flavor. The sauce was pretty dry, even after I added almost a full cup of pasta water. If I make this again, I'll probably add a bit more milk/water, some minced garlic to the onion/celery sauté -- and maybe some English peas to the veggie mix. I'll probably add a few more dashes of hot sauce, too. Breadcrumbs will also be added to the top for crunch.
    Reply

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