The pancakes can be kept warm in a 200 degrees oven.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together flour, sugar, baking powder, and salt in a bowl. Add eggs, milk, applesauce, and butter; whisk just until combined (batter should be slightly lumpy).

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  • Heat a griddle or cast-iron skillet over medium heat. Brush lightly with butter. Working in batches, pour batter onto griddle 1/2 cup at a time, spacing pancakes 2 inches apart. Cook until bubbles appear on top and edges are slightly dry, 2 to 3 minutes. Flip and cook until golden brown on underside, about 3 minutes more. Repeat with remaining batter, wiping griddle clean and lightly buttering between batches.

  • Layer sour cream and applesauce between pancakes; serve with more of each on the side.

Reviews (3)

21 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1
Rating: Unrated
03/04/2017
Rating: Unrated
03/04/2017
Where is the nutritional value info?
Rating: Unrated
10/22/2014
These are good! We made them about half the size than what the recipe indicated and they will still plenty large. A bit on the hearty side but nice to have a season recipe like this one.
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