• 7 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees. Stir together all ingredients in a 9-by-13-inch baking dish. Bake, stirring every 30 minutes, until dark golden brown and reduced to 4 cups, about 1 hour, 50 minutes. Let cool completely before using. Apple butter can be stored in refrigerator up to 2 weeks, or in freezer up to 3 months.

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Reviews

7 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0