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Seared Scallops

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Recipe photo courtesy of Bryan Gardner

Butter is swapped out for coconut oil in this oh-so-simple seafood dish. Make sure your scallops are nice and dry before searing -- this is key to achieving a golden crust.

Source: Martha Stewart Living, October 2014
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5
  • MS11590621
    28 AUG, 2018
    Super easy to make, I cooked the spinach before and set aside (keep it warm). Then I set the fire a bit higher to achieve the golden crust in the scallops
    Reply

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