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Carrot-Ginger Soup

Recipe photo courtesy of Bryan Gardner

Equally delicious hot or cold, this aromatic soup gets its vivid orange color from carrots and sweet potato.

Source: Martha Stewart Living, October 2014
Total Time Prep Yield



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How would you rate this recipe?
  • MS12186121
    19 FEB, 2019
    It's so good for breakfast. Thank you!
  • MiamiDomesticDiva
    25 OCT, 2014
    I was reading the Martha Stewart magazine on a flight back from New York to Miami after having met my boyfriend's family for the first time. They loved me so much that they invited me back up to Boston for Thanksgiving but of course the panic and terror set in. "What will I bring to the table?" (no pun intended!) After seeing this recipe in the magazine I decided to immediately go to the grocery store and tried making it. It was a complete success and I am so thrilled at how easy it was to make!
    • christamwisegm
      19 FEB, 2019
      If it was "a complete success", why only 3 stars?

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