Roast Chicken with Scallion, Ginger, and Lime
Roast chicken is so good, you may not want to stray from the classic—but then you would never know how easy it is to transform the flavor by varying the seasonings and vegetables. This recipe comes from our book "One Pot."
Timing is Everything
For the most even results, let chicken come to room temperature (this takes about an hour) before roasting. Once it's out of the oven, don't skip the resting time. Those ten minutes allow the juices to redistribute, for moist, tender meat.