There's a reason this rich dish is still a family favorite after all these years: It's just plain delicious. Cooking everything -- even the egg noodles -- in the pressure cooker is a smart update. This recipe comes from our book "One Pot."
I tried a similar recipe years ago (whatever made me think trying a recipe from Rachel Ray would be a good idea still eludes me), and after some work and some fairly expensive meat, the Dijon ruined the entire dish. Two bites, and into the trash! Whoever came up with the idea that Dijon works in Stroganoff must have faulty taste buds. I've cooked or otherwise eaten many variants of this dish, and never had another one which included Dijon- and I never will.
Rating: 5 stars
I received Martha Stewart Living One Pot cook book for Christmas and this is the second great recipe I've tried. I had to make a few minor adjustments based on ingredients on hand but the basic recipe was left in tact. I love using my pressure cooker and its great to have another wonderful recipe.