Quick-cooking quinoa is a nutritional powerhouse, packed with protein, iron, and fiber. It is also the foundation for a main-course salad with chicken and springy vegetables. This recipe comes from our book "One Pot."
this was a great recipe- after watching the video, I knew it was going to be foolproof! Tastes so fresh and healthy, this will definitely be a staple for dinners. Leftovers warmed up just as great! One question- I used frozen asparagus and noticed that I had a little extra water. What's the best way to combat the mushy quinoa- just add less water in the beginning if using frozen vegs?