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Cast-Iron Skillet Fruit Cake


A cast-iron skillet is the right tool for the job when it comes to getting the perfect sear on a steak, the crispiest fried chicken, and a well-browned crust on cornbread. But it can also be used to make a delicious dessert like this recipe for a fruit skillet cake. This recipe uses plums, but it is equally delicious made with peaches, cherries, apples, pears, and even berries.

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  • Prep: 15 min
  • Total Time: 1 hr
  • Servings: 4

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