Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Gallery

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes 3/4 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse garlic, nuts, basil, oil, and cheese in a food processor until finely chopped. Season with salt and pepper.

    Advertisement
  • Freeze in ice-cube trays, or store in the refrigerator for up to 2 days.

Advertisement

Reviews