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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse garlic, nuts, basil, oil, and cheese in a food processor until finely chopped. Season with salt and pepper.

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  • Freeze in ice-cube trays, or store in the refrigerator for up to 2 days.

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