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Blueberry-Buttermilk Muesli Coffee Cake

The secret behind this really moist and delicious coffee cake is a combination of white whole-wheat flour (which is a more delicate version of regular whole-wheat flour), buttermilk, and a layer of fresh blueberries. For the finishing touch, a better-for-you crunchy topping made with store-bought muesli and honey, in lieu of a sugary, buttery streusel.

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  • Prep: 25 min
  • Total Time: 3 hr
  • Servings: 12

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