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Slow-Roasted Pear Chips

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Recipe photo courtesy of Aaron Dyer

Slow-roasted pear chips let you switch out the crackers on your cheese plate for something seasonal (and gluten-free). The slightly sweet crisps are the perfect crunchy partner for a round of gooey triple-cream cheese and some toasted pecans. Of course, the chips are also a satisfying -- and wholesome -- snack all by themselves.

Ingredients

Directions

Variations

CINNAMON-SPICED
Liberally sprinkle tops of slices with cinnamon sugar. Bake as indicated above.

MAPLE-GLAZED
Generously brush tops of slices with maple syrup. Bake as indicated above.

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