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Key Lime Tart Recipe


This quick and easy key lime tart is the more refined sister to the famous key lime pie. Similar to the pie, this tart is made with one of the most defining ingredients: sweetened condensed milk. The original recipe was first developed by early Bahamian settlers and is said to have been around for more than 100 years. The thick tart crust is made from graham crackers and holds a deliciously creamy and tangy filling.

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  • Prep: 30 min
  • Total Time: 3 hr
  • Servings: 8

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