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Lemon Yogurt Cupcakes with Fresh Raspberry Frosting

Cupcakes are the treat that everyone loves -- even when you’ve swapped out a few ingredients for some healthier choices as we’ve done in this recipe for lemon yogurt cupcakes. Whole-grain flour for all-purpose flour, yogurt for some of the fat, and for the finishing touch, frosting that’s tinted a pretty pink using all-natural food coloring.

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  • Prep: 35 min
  • Total Time: 1 hr 35 min

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