I give this 3 stars based on using Parmesan instead of Pecorino, and using a combination of basil and parsley instead of mint. She did state in the video that we are able to make substitutes with the herbs. I didn't care much for the texture of the zucchini in the pasta.
Martha Stewart Member
Rating: 5 stars
I used anchovy paste since i didn't have anchovies. The mint added a great dimension to the dish. We enjoyed it cool as a main dish for a picnic on a summer evening.