Ingredients Meat & Poultry Chicken Chicken Breast Recipes Chicken Parmesan 3.5 (65) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 19, 2021 Print Rate It Share Share Tweet Pin Email Servings: 6 A total crowd pleaser, this delicious chicken parmesan takes mere minutes to make. Start with our baked Breaded Chicken Cutlets from the freezer. Ingredients 6 baked Breaded Chicken Cutlets 12 fresh basil leaves, plus more for serving (optional) 1 ½ cups homemade or store-bought tomato sauce 1 ¼ cups grated mozzarella Finely grated Parmesan, for serving Directions Preheat broiler with rack 4 inches from heat source. Top each cutlet with basil leaves, sauce, and mozzarella, dividing evenly. Broil until cheese is melted, 2 minutes. Top with Parmesan and more basil; serve. Cook's Notes Martha made this recipe on Cooking School episode 410. Rate it Print