Chicken Parmesan

Rating: 3.45 stars
65 Ratings
  • 5 star values: 10
  • 4 star values: 26
  • 3 star values: 17
  • 2 star values: 7
  • 1 star values: 5

A total crowd pleaser, this delicious entree takes mere minutes to make. Start with our baked Breaded Chicken Cutlets from the freezer.

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Ingredients

Directions

  • Preheat broiler with rack 4 inches from heat source. Top each cutlet with basil leaves, sauce, and mozzarella, dividing evenly. Broil until cheese is melted, 2 minutes. Top with Parmesan and more basil; serve.

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Cook's Notes

Martha made this recipe on Cooking School episode 410.

Reviews (1)

65 Ratings
  • 5 star values: 10
  • 4 star values: 26
  • 3 star values: 17
  • 2 star values: 7
  • 1 star values: 5
Anonymous
Rating: Unrated
05/26/2015
Why is not in the book I shouldn't have to look it up online if it was in the book if u are going to have a show and a book they should match up if its on the show it should be in the book too
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