A total crowd pleaser, this delicious entree takes mere minutes to make. Start with our baked Breaded Chicken Cutlets from the freezer.
Preheat broiler with rack 4 inches from heat source. Top each cutlet with basil leaves, sauce, and mozzarella, dividing evenly. Broil until cheese is melted, 2 minutes. Top with Parmesan and more basil; serve.
Martha made this recipe on Cooking School episode 410.