Chicken Parmesan


A total crowd pleaser, this delicious chicken parmesan takes mere minutes to make. Start with our baked Breaded Chicken Cutlets from the freezer.


  • 6 baked Breaded Chicken Cutlets

  • 12 fresh basil leaves, plus more for serving (optional)

  • 1 ½ cups homemade or store-bought tomato sauce

  • 1 ¼ cups grated mozzarella

  • Finely grated Parmesan, for serving


  1. Preheat broiler with rack 4 inches from heat source. Top each cutlet with basil leaves, sauce, and mozzarella, dividing evenly. Broil until cheese is melted, 2 minutes. Top with Parmesan and more basil; serve.

    chicken parmesan

Cook's Notes

Martha made this recipe on Cooking School episode 410.

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