Rating: 3.45 stars
65 Ratings
  • 5 star values: 10
  • 4 star values: 26
  • 3 star values: 17
  • 2 star values: 7
  • 1 star values: 5

A total crowd pleaser, this delicious chicken parmesan takes mere minutes to make. Start with our baked Breaded Chicken Cutlets from the freezer.

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler with rack 4 inches from heat source. Top each cutlet with basil leaves, sauce, and mozzarella, dividing evenly. Broil until cheese is melted, 2 minutes. Top with Parmesan and more basil; serve.

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Cook's Notes

Martha made this recipe on Cooking School episode 410.

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Reviews (1)

65 Ratings
  • 5 star values: 10
  • 4 star values: 26
  • 3 star values: 17
  • 2 star values: 7
  • 1 star values: 5
Rating: Unrated
05/26/2015
Why is not in the book I shouldn't have to look it up online if it was in the book if u are going to have a show and a book they should match up if its on the show it should be in the book too