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A total crowd pleaser, this delicious entree takes mere minutes to make. Start with our baked Breaded Chicken Cutlets from the freezer.

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Ingredients

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Cook's Notes

Martha made this recipe on Cooking School episode 410.

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  • Nancy76
    26 MAY, 2015
    Why is not in the book I shouldn't have to look it up online if it was in the book if u are going to have a show and a book they should match up if its on the show it should be in the book too
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