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Serving cocktails? Try this popular bar snack, with a twist.

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Credit: Bryan Gardner
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss peppers with a drizzle of olive oil in a skillet over medium-high heat until blistered. Season with lime zest and juice, flaky sea salt, and bonito flakes (available in the international aisle of grocery stores). Repeat as needed -- they disappear fast.

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