Food & Cooking Recipes Appetizers Shishito Peppers & Bonito Flakes Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 8, 2017 Print Rate It Share Share Tweet Pin Email Photo: Bryan Gardner Serving cocktails? Try this popular bar snack, with a twist. Ingredients Shishito (or Padron) peppers Olive oil Lime zest and juice Flaky sea salt Bonito flakes Directions Toss peppers with a drizzle of olive oil in a skillet over medium-high heat until blistered. Season with lime zest and juice, flaky sea salt, and bonito flakes (available in the international aisle of grocery stores). Repeat as needed -- they disappear fast. Rate it Print