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Lighter Mexican Creamed Corn


Corn in its simplest, freshest form is the essence of summer. By using low-fat yogurt instead of cream or mayonnaise, you can give this traditional dish a nutritional boost while still enjoying its rich and creamy flavor. The jalapeno pepper gives it just the right kick, and tangy crumbled feta with fresh cilantro adds a refreshing twist.

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  • Servings: 4

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