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This recipe makes 21 large or 34 small cookies, depending on the amount of dough used. Stir the leftover berry puree (used to tint the icing) into your morning yogurt or oatmeal.

Source: Martha Stewart Living, September 2014
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  • zenmommy16
    24 AUG, 2014
    I made these thinking they would be like the half-moon cookies I grew up loving from a deli-bakery in my hometown in western NY. They were good, but they were not at all what I expected. After some research, it seems that there are "half-moon cookies" - true to central NY - that are devil food cookies with buttercream frosting. Then there are "black and white cookies" true to NYC - vanilla cookies w/ an icing. These are the latter. Good cookies, but I believe the recipe name is misleading.
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