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Zucchini-Applesauce Chocolate-Chip Loaf

Recipe photo courtesy of Con Poulos

Spelt flour, zucchini, applesauce, and chocolate chips may seem like a crazy combination, but you're going to love them together in this moist and delicious update on the classic zucchini bread.

Source: Martha Stewart Living, September 2014
Total Time Prep Yield

Ingredients

Directions

Variations

You can also bake all the batter in one large, 5-by-10-inch loaf pan for 1 hour, 5 minutes.

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  • Sarah6258
    7 AUG, 2014
    I made this recipe and the batter was so wet! I had to add another 2 cups of flour! What's up with that? Is there a typo in the recipe?
    Reply
    • MS12541647
      10 NOV, 2014
      Glad I saw your post before I tried this recipe. Zucchini are often wet when grated, especially when on the larger size. I suspect it will work better if the gratings are left on paper toweling for awhile to absorb some of the excess liquid.

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