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No-Bake Chocolate-Almond Oat Bars

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Recipe photo courtesy of Con Poulos

Almonds do double duty here -- silky almond butter helps hold the bars together, while chopped toasted almonds add just the right amount of crunch.

Source: Martha Stewart Living, September 2014
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Ingredients

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Cook's Notes

If you are avoiding gluten, use oats processed in a gluten-free facility.

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How would you rate this recipe?
225
  • MS11237177
    9 FEB, 2016
    I absolutely LOVE this recipe. I haven't stopped making it since I first saw and tried the recipe. And everyone who has tasted it, first of all couldn't believe it was homemade, then they asked for the recipe. My husband isn't a big chocolate fan, so when I make it I usually make one batch with the chocolate, and one without, but then, I find he eats the chocolate ones, too. I really enjoy these energy bars, and they're something I can eat and feel good about what I'm putting in my body.
    Reply
  • MS12463108
    28 AUG, 2014
    I made these last night but substituted dried cranberries for the raisins since I don't like raisins in anything. They came out great and I cut them into 3/4"-1" squares so that they were bite-sized and brought them into work. They have receied many compliments and are going quickly. Will definitely be making these again! Thanks.
    Reply
  • kdreilly
    7 AUG, 2014
    You could always bring them to work :)
    Reply
  • Baconhill
    7 AUG, 2014
    I have a question. The bars only keep three days in the fridge? That's a lot of bars for one person to eat in three days. Any suggestions?
    Reply
    • hbeninncgmail
      30 NOV, 2015
      Maybe freeze them?

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