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Lemon-Yogurt Cupcakes

Recipe photo courtesy of Con Poulos

The frosting for these cupcakes is tinted a pretty pale shade of pink with pureed raspberries (not food coloring), which also adds flavor. Martha made this recipe on "Martha Bakes" episode 808.

Total Time Prep Yield



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How would you rate this recipe?
  • ALR12308194DW
    17 APR, 2018
    These cupcakes go flat (maybe too much yogurt?) & it's NOT because my baking powder and/or baking soda has expired. I added more grated lemon peel, but didn't help the taste one bit! Don't waste your time or ingredients on this bummer recipe!!
  • lotusberriesya
    22 SEP, 2015
    These were delicious! They baked perfectly and were nice and light and lemony. I will be making these again!
  • ukulelegirl
    19 AUG, 2014
    The recipe is more like a cheesecake rather than a cupcake. The centers of all of them fell while cooling in their pan. They were cooked until the toothpick came out clean.

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