Taste was great but they stuck to the paper liners, so only got the top half to eat. :( I followed everything exactly. I would make these again if they didn’t stick to the liners.
Rating: 1 stars
These cupcakes go flat (maybe too much yogurt?) & it's NOT because my baking powder and/or baking soda has expired. I added more grated lemon peel, but didn't help the taste one bit! Don't waste your time or ingredients on this bummer recipe!!
Rating: 5 stars
These were delicious! They baked perfectly and were nice and light and lemony. I will be making these again!
The recipe is more like a cheesecake rather than a cupcake. The centers of all of them fell while cooling in their pan. They were cooked until the toothpick came out clean.