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Granola Cookies

Recipe photo courtesy of Con Poulos

Using coconut oil instead of butter not only gives these drop cookies a healthy boost, but it also adds great flavor. Martha made this recipe on "Martha Bakes" episode 809.

Source: Martha Stewart Living, September 2014
Total Time Prep Yield

Ingredients

Directions

Variations

To make gluten-free versions of these cookies, substitute 1 cup of Wholesome Flour from Cup 4 Cup (available at cup4cup.com) for the flour, and use gluten-free oats.

To make the cookies whole grain, swap in spelt flour for the all-purpose.

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  • MS12467111
    5 SEP, 2014
    I made this recipe for my daugthers cross country team to enjoy on the bus ride home from an away meet. My daughter said that everyone loved them and asked me to make them again. My husband gave them a 9.8 out of 10! I will make these again and recommend them to anyone looking for a healthier alternative to cookies.
    Reply

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