Granola Cookies
Using coconut oil instead of butter not only gives these drop cookies a healthy boost, but it also adds great flavor. Martha made this recipe on "Martha Bakes" episode 809.
Martha Stewart Living, September 2014
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Variations
To make gluten-free versions of these cookies, substitute 1 cup of Wholesome Flour from Cup 4 Cup (available at cup4cup.com) for the flour, and use gluten-free oats.
To make the cookies whole grain, swap in spelt flour for the all-purpose.