Photography: Francesco Lagnese1 of 3
Hors d'Oeuvres for a Glorious Afternoon
When Martha hosted a benefit party for the Bedford Audubon Society at her farm, these are some of the delicious hors d'oeuvres that were served.
Vibrant roses and other wines were poured to accompany the food.
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Quick Cheese Straws and Spiced Nuts
A classic party snack, cheese straws are sure to delight. These are made with bought puff pastry and Parmigiano-Reggiano.
Another crowd pleaser is Spiced Nuts; a touch of chili, allspice, cumin, and a little cayenne elevates the humble nut.